Ingredients: For the salad: 1 (16.) package couscous 2 cups halved grape tomatoes 2 cups jarred artichoke hearts, drained and chopped 1 1/2 cups chopped kalamata olives, pits tabbladen maken removed 1/2 cup chopped fresh basil, for the dressing: 1/2 cup olive oil, juice.
Place 1 tablespoon of olive oil in a 2 quart saucepan on medium heat and sauté the pearl (Israeli) couscous for 5 minutes.
Adjust salt and pepper to taste.Please pin this recipe to Pinterest too!Let it cool for 15 minutes.Guest bedroom tidied tick.5 from 3 votes Orange Pistachio Pomegranate Couscous Salad A colourful couscous salad - with cranberries, pomegranate, pistachios and flavoured with oranges and mint.More Easy Salad Recipes If you want more quick and easy salad recipes then why not check out these below.Salt and pepper, to taste, directions: Make couscous according to package instructions.Finally mix in the mozzarella cheese.
I was melting away.
For savoury couscous salads, viber account maken you can use either hot water or stock as the liquid.
Bring all compnonents to room temperature before proceeding.
Without knowing exactly what it is I wanna eat.
Note-this recipe makes a large salad.Do you ever crave something without knowing what it is youre craving?I cant get it out of my head!I love the sweet-tartness of cherry tomato.Sautee the couscous for 5 minutes.Or how to make. .Couscous salad are, couscous, salt, boiling water, lemon juice Orange juice Oranges Chopped pistachio chopped Dried sweetened cranberries Spring onions Chopped mint Pomegranate seeds All good stuff really and hopefully lots of stuff that you already have in your pantry or fridge.Little Spice Jar, categories: Lunch, Salad 9 Comments » Don't miss out on any of Little Spice Jar's recipes!Saute the couscous in the olive oil briefly until golden brown.