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How to make patatas bravas sauce

Peel the potatoes and cut them into cubes.
Customizable, tomato-y, garlicky Super satisfying, make this a complete meal by adding a runny egg on top (seriously amazing).
I went with cilantro, but parsley is perhaps more traditional.
Preheat oven to 375F, arrange potatoes in one single layer in a large cookie sheet lined with parchment paper.The thing that makes this dish special is the tomato sauce.I am a recipe developer, writer and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks.While the potatoes are baking, prepare your spicy tomato sauce.If it begins brown, turn down the heat to low and stir frequently.Be happy and eat potatoes!Add onion and garlic and 1/2 tsp salt and stir.I highly recommend it, as its a simple alternative to making aioli, which requires 5 more ingredients.Carbohydrates:.6 g, fiber:.5 g, protein:.4 g made thisrecipe?

Last but not least, herbs!
Baked crispy potato wedges topped with a spicy tomato sauce.
4.78 from 9 votes, classic patatas bravas, only make heavy whipping cream healthier!If you love potatoes as much as I do, you should also try.If you can make the traditional recipe you can fry them in hot extra virgin olive oil or even you can boil the potatoes and then fry them.Theyre probably my favorite appetizer of ALL time.Spoon sauce over the potatoes.It all starts with crispy quartered potatoes.You fight club logo maker probably you have that one obnoxious friend who has traveled the world and cant shut up about.